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Results 21 - 30 of 165 for no cook coconut pie
About 4 hours before serving ... Over medium heat, cook until mixture thickens and boils, ... Reserve 1/3 cup coconut; stir remaining coconut into ... and bake refrigerated pie crust as package directs for ... top with toasted coconut.
Combine cornstarch, milk and sugar in a saucepan. Cook over medium heat, stirring constantly ... Add the flaked coconut and pour into a shortbread pie crust and chill. To serve, ... white chocolate on top.
Punch holes in pie crust and cook on 400°F for 10-15 minutes ... 1 cup of coconut Pour into pie In a ... 400 for 5-8 minutes Let cool and enjoy!
Mix ingredients only to blend, ... and pour into a 9" to 10" pie crust. Bake at 350 degrees or until knife inserted in center comes out clean.
25. BEST COCONUT PIE
Combine first 3 ingredients in ... into sugar mixture. Cook over medium heat, stirring constantly, ... and stir in coconut, butter and vanilla. Pour ... Enough for one pie and will not "weep".
Combine first 3 ingredients in ... into sugar mixture. Cook over medium heat, stirring constantly, ... in 1/2 cup coconut, butter, and vanilla. Immediately ... one 9 inch pie.
In a saucepan, combine sugar, ... milk until smooth; cook and stir over medium-high heat ... in 1 cup coconut, butter and vanilla. Pour into pie crust; sprinkle with remaining coconut. ... before serving. Refrigerate leftovers.
Mix flour and sugar. Pour ... stir. Add butter. Cook on low heat. Beat egg ... Add vanilla and coconut to mixture. Remove from heat. ... mixture into baked pie crust. Top with beaten egg ... 10 minutes at 450°F.
Mix together sugar, salt and ... add scalded milk. Cook in saucepan over boiling water, ... stir in the coconut, butter and vanilla. Cool ... Pour into baked pie shell. Top with meringue and ... Put lightly on pie.
Mix dry ingredients - sugar, ... scalded milk and cook over low heat until thick, ... butter, vanilla and coconut. Pour into pie shell. Beat egg whites about ... brown. Approximately 10 minutes.
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