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COCONUT DELITE PIE | |
FILLING: 3 eggs, beaten 1 c. butter, melted 1 c. uncooked, quick cooking oatmeal 1 c. coconut 1 c. sugar 1 c. white corn syrup 1/4 tsp. salt 1 tsp. vanilla 2 tbsp. flour CRUST: 1 1/4 c. flour 1/4 tsp. salt 1/2 c. Crisco shortening 4-6 tbsp. ice cold water Mix ingredients only to blend, then roll out, handle as little as possible. Mix all ingredients and pour into a 9" to 10" pie crust. Bake at 350 degrees or until knife inserted in center comes out clean. |
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