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HERRIMAN'S OATMEAL COCONUT PIE | |
3 eggs, slightly beaten 1/2 c. white sugar 1/2 c. brown sugar, firmly packed 3/4 c. milk 3/4 c. dark corn syrup 3/4 c. quick rolled oats 1 c. flaked coconut 1/3 c. melted butter 1/2 c. chopped walnuts Mix all ingredients well and pour into a 9-inch unbaked pie shell. Bake at 350 degrees for 35-45 minutes until silver knife inserted into outer edges comes out clean, approximately 60 minutes. |
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