1 stick butter
1/2 c. Crisco
3 c. sugar
6 eggs
8 oz. sour cream
3 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla flavoring
1/2 tsp. coconut flavoring

Make crust, using butter, Crisco and sugar. Then beat eggs, one at a time, in cream. Save 2 egg whites for frosting. Mix rest of ingredients. Pour in 3 well-greased and floured 9-inch cake pans.

SEVEN MINUTE FROSTING:

2 egg whites, unbeaten
1 1/2 c. sugar
5 tbsp. water
1 1/2 tsp. light corn syrup
1 tsp. vanilla

Mix ingredients, top cake.