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Results 21 - 30 of 70 for nacho mexican dip
21. NACHO CHEESE DIP
Melt Velveeta cheese with salsa in crock pot (on high). Brown ground beef and add to melted cheese mixture. Heat on low until ready to ...
22. NACHO CHEESE DIP
Melt butter. Saute onions for ... cheese, cut in hunks. When cheese is melted add can of drained stewed tomatoes; heat. Serve with nacho chips.
23. NACHO DIP
Chunk up cheese and place in crock pot. Brown hamburger and add taco seasoning according to directions. Simmer. When meat is done place in ...
24. HOT MEXICAN DIP
Cook and stir ground beef and onions in 10-inch skillet until beef is brown; drain. Stir in taco sauce, beans and 1 cup of the cheese. ...
Brown hamburger with onion and pepper. Melt cheese with milk over double boiler. When all melted, add drained hamburger mixture and salsa. ...
Fry sausage (crumbled up) in ... serving dish and serve with Nachos. This Mexican Dip can be stored in refrigerator and reheated for another time.
27. HOT MEXICAN DIP
Preheat oven to 350 degrees. ... degrees for 30 minutes or until cheese is melted. Remove from oven, let sit for 5 minutes. Serve with nachos.
In a 9 inch pie ... 1 - Bean dip, spread over bottom of ... until serving with nacho chips. Preparation time: 30 minutes. Serves party of 8 to 10.
29. MEXI DIP
Spread cream cheese on bottom ... inch pie plate. Spread chili over cream cheese. Top with Velveeta and bake 30 minutes at 350 degrees. Dip in!
30. MEXICAN BEAN DIP
In 8x10 inch casserole dish, layer beans and dip. Blend mayonnaise and sour ... vegetables, topping with cheese. Refrigerate and serve with chips to dip.
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