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Results 21 - 30 of 36 for molasses date bread
Sprinkle yeast over warm water. ... pineapple juice, shortening, molasses and salt, add whole wheat ... floured board; dredge dates with flour; combine with nuts ... minutes. Makes 2 loaves.
22. DATE NUT BREAD
Add milk, honey, and molasses to dry ingredients. Add nuts and dates and blend. Grease large juice cans and bake at 350 degrees for 1 hour.
Mix liquids together - heat ... make a lighter bread. 1/2 cup gluten flour ... unbleached white flour, 1 cup cornmeal, 4 1/2 cups whole wheat flour.
Sift together the dry ingredients. Stir in the raisins (dates). Combine molasses and buttermilk and stir into ... 5 minutes. Remove bread from cans and cool on ... amount of rye flour.
In mixing bowl beat eggs ... in buttermilk and molasses. Sift together flour, soda, ... oats, nuts and dates, beating only to combine ... oven for 50-60 minutes.
Pour boiling water over cream of rye. When lukewarm add yeast and dissolve. Mix in rest of ingredients and add enough flour to make a soft ...
Flour nuts, raisins and dates. At medium speed beat ... Bake at 350 degrees for 1 hour. Cool 10 minutes in pans. Wrap in foil and store overnight.
Preheat oven to 350 degrees. ... in buttermilk and molasses. Sift together flour, baking ... oats, nuts and dates just enough to combine evenly. ... Two buttered loaf pans.
At medium speed, beat together first 7 ingredients. Sift in dry ingredients, then add remaining ingredients and mix well. Pour into 2 well ...
Combine boiling water with oats, butter, molasses, dates, and salt. Cool to ... 375 degrees for an hour or until they sound hollow when tapped.
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