Results 21 - 30 of 30 for mock angel food cake

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Pour water into sugar and flour. Add 1/2 teaspoon almond flavoring. Set aside. Add 3 teaspoons baking powder, one at a time. Fold mixture 1 ...

Sift sugar and flour 5 or 6 times together. Add boiling water. Let stand until cold. Then add baking powder and vanilla. Beat egg whites ...

Sift sugar and flour. Add boiling water; mix well and cool. Add cream of tartar to egg whites beaten stiff. Add baking powder and fold in ...

Mix. Pour over first mixture. ... turn over to cool. Stir and cook until right thickness and spread on cake and sift with finely ground walnuts.

Beat until foamy. 3/4 c. water 1 1/4 c. sugar Beat. 1 tsp. baking powder Fold in yolk batter and dry ingredients into egg white batter. ...



Add 1 cup boiling water to sugar and flour. Mix well and cool. Add 1/2 teaspoon cream of tartar to egg whites and beat stiff. Sprinkle 2 ...

Note: Most any flavor of ... fruits. Tear the cake into chunks. In a 2 ... finishing with fruit. Use the last layer of fruit to decorate the trifle.

1. Brush the brown from the prepared angel food cake then break up into pieces ... Refrigerate until jelled. 4. Serve with whipped cream or plain.

Break cake into chunks. Mix pudding with milk and pour over cake. Mix sour cream and Cool Whip. Spread over. Top with pie filling. Chill.

Heat milk to near boil. Remove from heat and add vanilla and almond flavoring; cool. Sift together dry ingredients 3 times. Beat egg whites ...

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