MIXTURE 1:

2 c. sugar
2 c. cake flour (sift 5 times before measuring)
1 c. boiling water with pinch of salt

Pour water into sugar and flour. Add 1/2 teaspoon almond flavoring. Set aside.

MIXTURE 2:

5 egg white, beat until dry with
1 tsp. cream of tartar

Add 3 teaspoons baking powder, one at a time. Fold mixture 1 into mixture 2. Grease and flour 9 x 13 inch pan. Bake at 325 degrees for 35 minutes.