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Results 21 - 30 of 2,910 for minute chocolate frosting
Mix sugar and cornstarch. Add sifted cocoa and salt. Mix well. Stir in water. Cook over low heat until mixture thickens, stirring ...
Combine confectioners' sugar and cocoa ... consistency. Stir in vanilla. For glazed frosting stir in 1 tablespoon corn syrup. Makes about 2 cups.
Put milk, butter, and brown sugar in small saucepan. Bring to boil. Add confectioners' sugar, vanilla and baking cocoa. Mix well. Spread... ...
Combine milk and sugar, egg yolks, butter and vanilla in sauce pan. Cook and stir over medium heat until thickened. Remove from heat and ...
Melt butter and chocolate. Add milk, vanilla, eggs ... 350°F for 24 minutes. Mix softened cream cheese ... milk only to a spreading consistency.
Preheat oven to 350°F. Line ... 18 to 20 minutes (check the cupcakes at 15 ... the Peanut Butter Frosting into a plastic disposable piping ... onto each cooled cupcake.
Combine sugar, butter, cocoa and ... bubbling; cook two minutes more. Remove from heat and ... very hot water will aide in the finishing process.
Beat butter on medium speed ... alternating the melted chocolate and whipping cream. Beat on ... and salt and blend. Yield: 3 1/2 cups frosting.
Melt butter in microwave until ... tbsp. instant hot chocolate. Keep adding confectioners' sugar, ... lactose intolerant. • Frosting thickens upon standing, so you ... enough frosting to frost an 8x8-inch pan of brownies.
Preheat oven to 350°F. Grease ... vanilla for 3 minutes or until light and fluffy, ... gradually and alternately with milk. Frost cooled cake.
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