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Results 21 - 30 of 60 for mini marshmallow cookies
Melt bark at 250°F (low) until soft in a heavy pan (do not overheat). Toss the dry ingredients together and add to the melted chocolate ...
Melt chocolate chips and butter ... chopped pecans and marshmallows with chocolate mixture. Spread coconut ... keep several weeks in refrigerator.
23. S'MORES COOKIES
Heat oven to 350°F. Combine ... square pan. Sprinkle marshmallows evenly over crust. Break chocolate ... are toasted and top is golden brown.
Melt chips in butter; cool. Mix in marshmallows. Shape into a roll ... freezer until hard. Then take out and keep refrigerated. Cut slices as needed.
Melt chocolate bits and butter ... Add nuts and marshmallows. Mix well. Divide into ... refrigerate. Cut in thin slices. Stores well in refrigerator.
Cream butter and sugar until ... and nuts. Sprinkle marshmallows over dough. Bake in 350 ... thoroughly. Cut into wedges. 1 cookie - 8 to 12 pieces.
Preheat oven to 350 degrees (325 for glass pan). In 13 x 9 inch baking pan melt butter in oven. Sprinkle crumbs over melted butter, mix, ...
28. COOKIE CLUSTERS
Melt first 2 ingredients over ... then fold in marshmallows. Drop by spoon onto waxed paper. Can put in refrigerator so the chocolate sets quicker.
Preheat oven to 350°F. Lightly ... from oven. Sprinkle marshmallows, chocolate chips and nuts ... drizzle. Let stand a minute to let drizzles set.
Melt chocolate chips over low ... sugar. Stir in marshmallows and nuts until coated. On ... realize that what you heard is not what I meant!!!!!
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