1/2 c. semi sweet chocolate chips
1 beaten egg
1/2 c. sifted powdered sugar
3 c. colored mini-marshmallows
1/2 c. chopped walnuts
1 c. flaked coconut

Melt chocolate chips over low heat; cool 5 minutes. Blend in egg and sugar. Stir in marshmallows and nuts until coated. On waxed paper, shape mixture into a 15 inch log. On a second piece of waxed paper spread coconut in a 16 x 8 inch rectangle.

Transfer log to coconut; roll to coat completely. Chill several hours or overnight. Cut in 1/4 inch slices. Makes 5 dozen.

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