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HALLOWEEN COOKIE PIZZA | |
Pizza: 3/4 c. packed brown sugar 1/2 c. butter 1 egg 1 tbsp. water 1 tsp. vanilla 1 1/4 c. flour 1/2 tsp. baking soda 1/4 tsp. salt 1 c. peanut butter chips 1 c. mini-marshmallows 1/2 c. semi-sweet chocolate chips 1/2 c. chopped pecans Preheat oven to 350°F. Lightly grease a 12 inch pizza pan. In a large mixer bowl, beat sugar and butter until creamy. Add egg, water and vanilla. Beat well. In a separate bowl, stir together flour, soda and salt. Add to sugar mixture, beating on low until blended. Stir in peanut butter chips. Spread batter in prepared pan to within 1/2 inch of edge. Bake 11 to 13 minutes or until set. Remove from oven. Sprinkle marshmallows, chocolate chips and nuts over top. Return to oven. Bake 5 to 7 minutes or until marshmallows are lightly browned. Cool completely. Chocolate Drizzle: 1/4 c. semi-sweet chocolate chips 2 or 3 tsp. butter Melt together. Drizzle over top of cooled pizza. Orange Drizzle: 1/2 c. powdered sugar 1 tbsp. water 3 drops yellow food coloring 2 drops red food coloring Blend together and drizzle over chocolate drizzle. Let stand a minute to let drizzles set. |
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