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Results 21 - 30 of 32 for mini loaf breads
Preheat oven to 325 degrees. Butter 2 mini-loaf pans or 1 (9 x ... together. Bake 30-40 minutes for mini-loaf pans. 40-50 minutes for large loaf.
Preheat oven to 375°F degrees ... Pour into greased loaf pan. Bake at 375°F for ... to glaze the bread while it is still warm. ... cooled. Makes 1 loaf.
Measure and set aside flour ... by 3 inch loaf pan. Bake at 350 degrees ... rack. For easy slicing, wrap loaf in foil and refrigerate overnight.
Cream butter; gradually add sugar, ... blended. Stir in mini morsels and walnuts. Spoon batter into greased 9"x5"x3" loaf pan. Bake at 350 degrees ... rack. Yield: 1 loaf.
Grease a 9x5x3-inch or larger loaf pan. Lightly dust with flour, ... minutes, or until a toothpick inserted in center of loaf comes out clean.
Cream butter; gradually add sugar, ... blended. Stir in mini morsels. Spoon batter into a greased and floured 9"x5"x3" loaf pan. Bake at 350 degrees ... rack. Yield: 1 loaf.
Grease bottom only of a ... 2 1/4 inch loaf pan. Set aside. Combine all ingredients except mini chips and walnuts in large ... wire rack. 1 loaf.
Grease bottom only of 9x5x3 inch loaf pan; set aside. Combine all ingredients except mini chips and walnuts in large ... wire rack. Makes 1 loaf.
In large bowl with an ... x 3 inch loaf pan or three 5 1/2 ... clean. Cool 10 minutes in pan, remove from pan and cool completely on wire rack.
30. CHOCOLATE BREAD
Beat on medium speed butter, ... Pour into greased loaf pan. Bake 40 to 50 ... of loaf pan. Cool in pan for 10 minutes. Remove to rack and cool.
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