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Results 21 - 30 of 1,570 for milk candy
Mix soft butter and 1 box sugar and milk together with a fork; make ... into pin-wheel pieces. Cool in refrigerator about 1 1/2 hours and serve.
Boil potato until done. While hot, mash thoroughly. Add butter, milk, vanilla and salt. Add ... set for 30 minutes. Slice 1/4 to 1/2 inch pieces.
Mix all ingredients (except peanut butter) together into a well combined mixture and roll out on wax paper, using some confectioners sugar ...
24. ROSEMARIE CANDY
Cook sugar, syrup, butter and milk for 30 minutes over low ... reached (234-240°F on candy thermometer). Add vanilla and cool ... candy thermometer is recommended.
With hands mix confectioners' sugar, ... enough sweetened condensed milk to hold mixture together. Roll ... several pounds of candy. Note: Adding the cherries ... color to the candy.
26. PATIENCE CANDY
Place 1 cup sugar in ... cups sugar and milk in a saucepan and cook ... stage (234-240°F on candy thermometer). Remove from heat and ... recommended. Makes 4 pounds.
27. DATE ROLL CANDY
Boil sugar, butter and milk to soft ball stage (234-240°F on candy thermometer). Add dates and nuts. ... of a candy thermometer is recommended.
Mix sugar, milk, salt and butter; boil ... mixture. Beat until chocolate is melted. Pour into greased pans. Cool before cutting. Makes 4 pounds candy.
This recipe is extremely easy to make. No candy thermometer needed! In an 8-quart ... sugar and evaporated milk in medium saucepan over low ... containers at room temperature.
30. CARAMEL CANDY
Can also be used for ... together white sugar, milk and egg yolks, Bring to ... stage (234-240°F on candy thermometer), stirring frequently. Add vanilla, ... 24 to 30 pieces.
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