Midwest - Recipes - Page 3

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Results 21 - 30 of 30 for midwest

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21. MIDWEST CHOWDER

Combine potatoes, carrots, celery, onion, salt, and pepper. Add water. Cover and simmer 10 minutes. Do not drain. Make a cream sauce with ...

22. MIDWEST MACARONI SALAD

Or 1/2 lb. bologna cut into strips. Prepare macaroni and cheese according to package directions. Add remaining ingredients. Mix lightly and ...

23. MIDWEST SAUSAGE STUFFING

In large skillet, cook and stir sausage, onion, and celery until meat is brown and onion is tender. Drain off fat, add enough butter to ...

24. MIDWEST BRAN MUFFINS

Add Crisco to sugar and eggs and mix well. Add buttermilk, flour, and baking soda and stir. Add Bran Buds and water mixture and blend ...

25. MIDWEST CARAMELS

Cook the above to crack stage, stirring almost constantly (burns easily). Then SLOWLY add 1 can of evaporated milk and 1 teaspoon vanilla. ...

26. MIDWEST VEGETABLE CRUNCH SALAD

In large bowl combine all ingredients, except bacon bits. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight. ...

27. MIDWEST SAUSAGE STUFFING

In large skillet, cook and stir sausage, onion, and celery until meat is brown and onion is tender. Drain off fat; add enough butter to ...

28. MIDWEST CHOW MEIN

Cook veal (or ground beef and pork) with onions until brown. To 1 quart of water add bouillon cubes, celery, meat, sprouts, and mushrooms. ...

29. MIDWEST VEGETABLE CRUNCH

In a large bowl, combine all ingredients, except bacon, cover and marinate in the refrigerator, turning occasionally (4 hours or ...

30. MIDWEST CREAMY CORN & POTATO CHOWDER

In a large saucepan, heat butter and saute onion, celery and carrot until soft, about 5 minutes. Stir in chips and flour. Gradually stir in ...

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