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Results 21 - 30 of 30 for mexican zucchini soup
Combine all ingredients including the ... Simmer 1 1/2 to 2 hours until all flavors blend. If soup is too thick add more water. Makes 15 cups.
Cook beef in large saucepan ... celery, carrot, tomatoes, zucchini, water, corn, chili powder ... minutes. Ladle into bowls and serve immediately.
Combine flour, cumin and red ... in corn and zucchini. Cover and microwave on ... Stir well; allow to stand, covered, 5 minutes. Makes 4 servings.
In a large pot, melt ... onion, carrots and zucchini and saute until tender, about ... with salsa, grated cheese, chopped avocado or sour cream.
Saute onion and garlic in ... large pot. Add zucchini, chicken broth, tomatoes, tomato ... 20 minutes. Put soup into bowls and top with ... Serves 6 to 8.
Combine all ingredients in a large kettle and simmer for at least 1 hour, until all flavors are blended. Add 2 cups of water if needed. ...
Brown round steak in hot shortening, reduce heat; add water, cover and simmer until tender. Add more water if needed. Saute squash and ...
28. MEXICAN SOUP
Heat oil in a soup pot. Add onion, chiles, cumin ... a simmer; add zucchini and chicken. Simmer, uncovered, until ... chiles; add salt to taste.
30. MEXICAN SQUASH
Boil together and drain. Mix squash, onion, pepper, 1 can nacho soup, 1 can mushroom soup and 8 ... cream. Bake at 350 degrees for 25 minutes.
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