Mexican Salads - Recipes - Page 3

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Results 21 - 30 of 461 for mexican salads

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21. MEXICAN SALAD DRESSING

Mix all ingredients well in blender and store in refrigerator. This is the best sweet sour salad dressing I ever tasted.

22. MEXICAN SALAD DRESSING

Mix dry ingredients, then add liquids.

23. MEXICAN BEAN SALAD

Combine pinto beans, kidney beans, corn, chopped tomato, celery, diced onion and picante sauce to taste in bowl. Grate cheese over top as ...

24. MEXICAN BEAN SALAD

Drain beans. Mix lettuce, tomatoes, onions, cheese with beans. Add Catalina dressing. Just before serving, add 1 package of Fritos and mix ...

25. MEXICAN SALAD SUPPER

Brown ground beef and onions; ... all ingredients. This salad scarcely needs dressing. Provide French ... add their own amount. Yield: 10 cups.

26. MEXICAN CORN SALAD

Put corn, onion, pepper and parsley in bowl and mix. In small bowl whisk together cream and soy sauce. Add vinegar, whisk to blend. Add ...

27. MEXICAN LAYER SALAD

1ST LAYER: Bean dip in platter. 2ND LAYER: Mashed avocados with 2 tablespoons lemon juice, salt and pepper. 3RD LAYER: Mix sour cream with ...

28. MEXICAN CHEF'S SALAD

Brown beef, add salt, onion and beans; simmer for 10 minutes. Mix together: lettuce, tomatoes, cheese, and dressing; add most of the ...

29. 3 BEAN SALAD - MEXICAN STYLE

Drain canned beans, combine with ... stirring occasionally. Before serving, drain, leaving small amount of marinade to toss taco seas with salad.

30. MEXICAN CORN SALAD

Mix first four ingredients. Leave ... serving. Then mix the remaining ingredients and add. Salad will keep a couple of days if cheese not added.

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