1/2 lb. ground beef
1/4 c. chopped onion
1/2 medium head lettuce, shredded
2 c. tortilla chips, coarsely crushed (about 4 oz.)
1 avocado, diced
1 small tomato, chopped
1 c. shredded Cheddar cheese (4 oz.)
1 (1 lb.) can kidney beans

Brown ground beef and onions; drain. Chill.

Shred lettuce; store in plastic bag in the refrigerator.

Crush corn chips; set aside.

Toss together in large mixing bowl the avocado, tomato, cheese and beans. Chill.

At serving time, combine all ingredients. This salad scarcely needs dressing. Provide French dressing and let your guests add their own amount.

Yield: 10 cups.