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mexican frito salad
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mexican frito salad
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21.
MEXICAN SALAD
Mix all ingredients (except
salad
dressing and corn chips) in large bowl. Refrigerate. Toss in
Fritos
and dressing before serving.
Ingredients: 7 (pieces ...)
22.
MEXICAN SALAD TOSS
Combine lettuce, beans, 1/2 cup shredded cheese and olives. Combine rest of ingredients to make dressing, except tomatoes and chips. Toss ...
Ingredients: 13 (cheese .. chilies .. chips .. cream .. juice .. milk ...)
23.
MEXICAN SALAD
Toss with a bottle of Kraft Catalina
salad
dressing, no substitute. Serves 8 to 10.
Ingredients: 7 (cheese .. fritos .. lettuce .. onion .. tomato ...)
24.
COLD MEXICAN CORN SALAD
Mix corn and sour cream. Chill before serving. Add chips and mix well.
Ingredients: 4 (chips .. cream ...)
25.
MEXICAN CORN SALAD
Drain corn and mix with celery, onions and Catalina dressing. Chill until ready to serve. Add
Fritos
when you serve.
Ingredients: 5 (corn .. fritos ...)
26.
MEXICAN TUNA SALAD
Prepare
salad
dressing. Combine above ingredients in bowl and pour dressing over when ready to serve. Combine all ingredients. Serves 4-6.
Ingredients: 16 (avocado .. cheese .. cream .. fritos .. garlic ...)
27.
MEXICAN SALAD
Toss lettuce, onion, tomato, cheese, and beans in large bowl. Before serving, add
Fritos
and dressing.
Ingredients: 7 (fritos ...)
28.
MEXICAN SALAD
Mix in large bowl. Add
Fritos
and dressing last, as they will get soggy.
Ingredients: 7 (fritos ...)
29.
MEXICAN SALAD
Marinate avocados, cherry tomatoes, halved, ... overnight. Just before serving, add lettuce in bite-size pieces and
Fritos
. This serves about 20 people.
Ingredients: 10 (cream .. fritos .. juice .. lettuce .. salt .. tomatoes ...)
30.
MEXICAN SALAD
Combine all ingredients except
Fritos
and dressing. Add them right before serving.
Ingredients: 8 (cheese ...)
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RECIPE PULSE
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