Results 21 - 30 of 110 for mexican frito salad

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Mix all ingredients (except salad dressing and corn chips) in large bowl. Refrigerate. Toss in Fritos and dressing before serving.

Combine lettuce, beans, 1/2 cup shredded cheese and olives. Combine rest of ingredients to make dressing, except tomatoes and chips. Toss ...

Toss with a bottle of Kraft Catalina salad dressing, no substitute. Serves 8 to 10.

Mix corn and sour cream. Chill before serving. Add chips and mix well.

Drain corn and mix with celery, onions and Catalina dressing. Chill until ready to serve. Add Fritos when you serve.



Prepare salad dressing. Combine above ingredients in bowl and pour dressing over when ready to serve. Combine all ingredients. Serves 4-6.

Toss lettuce, onion, tomato, cheese, and beans in large bowl. Before serving, add Fritos and dressing.

Mix in large bowl. Add Fritos and dressing last, as they will get soggy.

Marinate avocados, cherry tomatoes, halved, ... overnight. Just before serving, add lettuce in bite-size pieces and Fritos. This serves about 20 people.

Combine all ingredients except Fritos and dressing. Add them right before serving.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index