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Results 21 - 30 of 118 for mexican cookies
Cream the butter with the ... until lightly browned. While still warm, sift confectioners' sugar over cookies and store air tight. Yield: 4 dozen.
Mix and roll into balls. Bake in slow oven (325 degrees) until light beige on bottom. Remove and shake in bag with powdered sugar while ...
Beat butter creamy, add sugar, continue to beat. Add vanilla and flour. Blend well. Stir in oats and nuts, mix well. Shape into balls and ...
24. MEXICAN COOKIES
Bring to boil the water with cinnamon sticks, sugar and anise. Remove from heat, then strain. Mix flour and lard with pastry blender or ...
Beat powdered sugar and butter. Add vanilla and salt. Gradually work in flour and then nuts. Roll into 1 1/2 inch balls and bake 10-12 ...
Mix butter and sugar. Add ... and flatten. Put cookies on ungreased pans. Bake at ... warm, roll in powdered sugar. Yield: approximately 5 dozen.
Mix all ingredients together. Mold into balls or long rolls to slice. (If you use the roll method, refrigerate overnight.) Shaping into ...
In mixing bowl, beat sugar ... at 350 degrees until done, 12-15 minutes. While still warm, roll in confectioner sugar. Makes 2-3 dozen cookies.
Cream together butter and powdered sugar. Add nuts and flour. Shape into balls and bake at 375 degrees for 10 minutes. Cool and roll in ...
Cream butter and sugar, add water and vanilla. Add flour, then pecans. Roll and cut and bake in 375 degree oven for 10 to 12 minutes. Do ...
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