Results 21 - 30 of 31 for mexican appetizers

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Preheat oven to 350 degrees. Spread cream cheese along sides and bottom of a 10" pie plate. Layer chili, onion, green pepper and green ...

In a small bowl combine soup, taco seasoning mixed with hot pepper sauce, stir until blended. On large serving plate, spread mixture into a ...

Mix cheese, jalapenos and olives. Spread mixture over each tortilla. Roll up and chill for at least one hour. When ready to serve, slice ...

Mix 1/2 package taco seasoning with refried beans. Arrange in layers in a medium sized serving dish, beginning with the beans and ending ...

Layer the following: #1 (bottom) : Guacamole (1 avocado mashed, mix with pepper, lemon juice, 1 minced onion, 1/2 cup sour cream and 1 ...



Mix together the cream cheese and sour cream. Top with mashed avocado. Sprinkle with garlic salt and Lawry's salt. Add layers of: ...

Place ingredients in microwave safe dish in above order. Heat until cheese melts. Top with chopped green onion and olives if desired. Can ...

Combine first 3 ingredients, spread mixture in a 12 inch round platter with sides. Combine chopped avocados, tomatoes and lemon juice, toss ...

Preheat oven to 400°F. Place tortillas on baking sheets. Bake for 3 to 4 minutes or until crisp. Spread refried beans evenly on ...

Layer chilies and cheese in a shallow baking dish. Beat eggs; fold in sour cream. Spread mixture evenly on top of cheeses. Sprinkle paprika ...

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