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Results 21 - 30 of 84 for mex dip
21. TEX-MEX DIP
Brown beef; drain. Add sauce, beans and seasonings. Bring to boil and simmer 2 to 3 minutes. Pour into ungreased 9" pie plate. Top with ...
Spread the beans in the bottom of the serving dish or plate. Sprinkle the hamburger over the beans. Spread the guacamole mix over the ...
First layer: spread the bean dip on bottom of dish. Second ... layer: sprinkle with grated cheese. Serve at room temperature with tortilla chips.
24. TEX-MEX DIP
Spread beans on plate or serving tray. Blend ingredients for second layer until smooth and spread over beans. Combine ingredients for third ...
Peel and mash avocados; add ... platter, spread bean dip, then layer avocado. Third ... chilies if desired. Serve with corn or tortilla chips.
1. Mix soup and salsa. 2. In 9 x 11 inch pan layer soup and salsa, sauce, chips, chicken, and cheeses. 3. Repeat layers. Bake at 350 ...
27. TEX MEX DIP
In 9x13 pan spread beans. Mix sour cream, cream cheese, mayonnaise and taco seasoning. Spread on top of beans. Pour jar of taco sauce over ...
28. TEX-MEX DIP
Peel, pit and mash avocados ... Assemble: Spread bean dip on a large shallow serving ... chips. Will keep for 2 to 3 days, covered in refrigerator.
29. TEX-MEX DIP
Place finely shredded lettuce on a pizza pan. Mix bean dip, mashed avocado, picante, salt ... Refrigerate for several hours. Serve with tortilla chips.
Spread bean dip in the bottom of a ... assemble: Layer the scallions, then olives, then tomatoes, ending with the cheese. Serve with tortilla chips.
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