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Results 21 - 30 of 282 for meatloaf carrots
Saute onion, green onion, celery, carrot, green pepper, red pepper, ... with salt and pepper to taste. Strain. Makes approximately 1 1/2 cups.
Mix the two meats until ... preferred pan for meatloaf. (loaf pan, 9x9-inch, or ... the flour has helped cut down the quantities of the crumbs.
23. POP'S MEATLOAF
Put beef, garlic, 5 ounces of tomato sauce, whisked eggs and all dry ingredients in a large mixing, cover and set aside. Sauté veggies in ...
Preheat oven to 350°F. In ... Stir in grated carrot; remove from heat. Cool ... over top of meatloaf. Bake on middle rack ... slicing. Makes 8 servings.
Chop celery, carrots, onions and bell pepper ... fire down to simmer and cook until liquid is reduced by one third. Serve sauce over meat loaf.
Combine meatloaf mixture, egg, bread crumbs (or ... degree oven, basting vegetables with oil several times, 1 hour, or until vegetables are golden.
Prepare enough brown rice in ... Add broccoli and carrots and diced meatloaf or other leftover meat such ... Sprinkle on soy sauce or season to taste.
28. MEATLOAF
In saucepan cook onions, carrots and green peppers in small ... brown sugar and dry mustard. Heat through and pour sauce over cooked meatloaf.
29. MEATLOAF ROULADE
STUFFING: Saute onion and celery ... shut off burner. MEATLOAF: Mix all ingredients together ... with stuffing. Place carrots down the center and parsley ... to carrots and parsley.
To make meat loaf: Preheat ... and nutmeg. Blanch carrots and zucchini separately in lightly ... longer, or until the top is golden brown. Serves 6.
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