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Results 21 - 30 of 36 for meatball spice
Mash tomatoes through sieve to ... meat. Add the spices and sugar. Let sauce boil ... cover off. Cook meatballs and sausage. Add to tomato ... (for about an hour).
Brown meatballs and add to sauce when it is almost done. The sauce is better if it can be cooked slow for most of the day.
23. MEATBALLS
Mix ground beef, egg, seasoning, salt, pepper, cheddar cheese, garlic, onion, and bread crumbs. Add a little tomato juice and mix all this ...
Mix well all ingredients. Roll into 1 inch balls. Place in cookie sheet and freeze. Put in Ziplock bags until ready to use. When ready to ...
Season ground beef with seasonings of choice. Shape into meatballs and brown; saute onions and ... cream. Serve over rice, potatoes or noodles.
Cook the rice according to ... pepper. The remaining spices are reserved for the meatballs. Add the bay leaves ... garnished with cilantro. Enjoy.
Mix well until bread and milk are fully incorporated; let stand 1 hour. Form into meatballs. Fry or bake at 400 degrees for 15 minutes.
28. MEATBALL CURRY
Soak bread in water; drain and mash. Mix meat and spices together. Combine with bread and ... and spices. Add meatballs. Stir gently; cook on ... pita bread or rice.
Saute onions in 2 tablespoons ... 5 minutes. Add spices, meat, and onions. Blend ... Stir until thickened. Return meatballs to gravy and heat.
30. ITALIAN SAUSAGE
Combine salt and spices. Mix onion and garlic ... Form into patties, meatballs, or stuff into casings. ... casings can be boiled and then fried.
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