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Results 21 - 30 of 99 for masala
Place all the ingredients in a medium saucepan. Stir and bring to a simmer. Reduce heat, cover and cook over low heat for 20 minutes. Mash ...
Cut the chicken into pieces ... in the gharaum masala and serve with white rice. ... Sheerwood, Madras, or some other Indian or British brands.
Marinate chicken in a glass ... 1/2 tablespoon garam masala, chili powder, salt, butter, ... remove from heat. Taste and adjust seasoning. Serve.
You may have to find ... lamb. Add the Masala powder and salt and mix. ... finished should be the same thickness as pancake batter, or clam chowder.
25. CHICKEN CURRY
Toppings: sliced banana, chutney, sliced ... (Sprinkle with garam masala.) Reduce heat to low. ... some and freezing the rest for another meal.
Heat a wok to very ... Add the Garam Masala, paprika, coriander, ginger, chili ... until the sauce has thickened slightly. Serve with poppadoms.
Liquidize pineapple with syrup, drain it. If too sour, add sugar to sweeten. Keep in refrigerator. Whip ice cream and soda. To serve, fill ...
(achaari boti kabab) In Indian ... cayenne pepper, garam masala and cook until the flavors ... dish and serve hot with lemon wedges. Serves 6.
Best eaten with Naan bread ... teaspoon salt, Tandoori Masala, 1/2 teaspoon ginger garlic ... cream, Masala and coriander leaves before serving.
30. TURKEY MASALA
Mix together salt, pepper and paprika and sprinkle on cutlets, then dip in flour and Parmesan cheese. Brown in olive oil and butter for 30 ...
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