1 tin pineapple pieces
1 sm. family pack vanilla ice cream
2-3 bottles Masala soda or plain soda
Ice cubes

Liquidize pineapple with syrup, drain it. If too sour, add sugar to sweeten. Keep in refrigerator. Whip ice cream and soda.

To serve, fill half a glass with pineapple syrup and half the glass with ice cream and soda mixture. Serve with ice cubes.