Results 21 - 30 of 54 for marshmellows

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Mix in order-refrigerate. (Wonderful for holidays.)

Melt above mixture and cool. Whip 1 1/2 cartons cream and fold in above mixture and pour into two cooked pie crusts. Whip other 1/2 carton ...

Boil water. In bowl, put Jello and marshmellows, thoroughly stir. And water, ... dissolved. Add remaining ingredients and put in refrigerator to chill.

Combine Cool whip and Eagle Brand milk. Mix well. Chill for 1 hour. Add other ingredients. Stir well; chill overnight.

Mix flour, 1/4 cup sugar, ... 12 pieces. Fold marshmellows in the dough parts. Pinch ... or until golden brown. Remove immediately. Serve warm.



Cream butter and sugar; beat ... 20 minutes. Sprinkle marshmellows evenly on top, bake 3 ... of cooled bars. Chill, cut into bars. Refrigerate.

Melt butter in heavy pan. ... the time. Add marshmellows, let marshmellows melt stirring ... (grease pan with oil or butter). Makes about 5 pounds.

Dissolve Jello in boiling water; add cold water. Chill until set. Cook until thickened. Cool and fold in 2 cups whipped cream. Spread over ...

Mix all together.

Combine all ingredients and mix well. Chill. Let set 3 to 4 hours before serving so as to marinate.

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