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Results 21 - 30 of 36 for mango seed
21. MANGO CHUTNEY
Combine all ingredients in a large glass bowl and stir well. Cover and let stand for 8 hours. Pour mixture into a Dutch oven and cook over ...
22. MANGO CHUTNEY
Bring sugar, vinegar to a boil. Add all ingredients. Boil on low for 30 minutes. Put in Mason jars and seal.
Mix all ingredients together in a large kettle (one that does not react with vinegar), bring to a boil and boil very slowly about 3 hours, ...
24. MANGO SALSA
Combine all ingredients and refrigerate over night. Serve with scoop Fritos.
Combine all ingredients in blender and blend at low speed until all are mixed well. Adjust salt to taste. Yield: 2 1/2 cups. Saute the pork ...
Toss together all ingredients. Cover with plastic wrap and let stand at room temperature 30 minutes. Serve with grilled seafood or tortilla ...
27. MANGO CHUTNEY
Peel and cut fruit. Add 1 quart vinegar. Boil for a short time. Combine sugar and 2nd quart of vinegar and boil until it is a thin syrup. ...
28. MANGO CHUTNEY
Combine ingredients in large pot. Cover and let stand overnight. Simmer 3 hours, stirring constantly to avoid scorching.
29. MANGO RELISH
Grind celery, mangos and onions. Pour boiling water ... minutes, then drain. Heat sugar, salt and vinegar. Bring all to a boil and then can and seal.
Cut tops off peppers and save. Scoop out seeds and soak peppers with salt ... stuffed peppers. Adjust caps (these may not seal). Yield 3 quarts.
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