3 doz. mangos
6 lg. onions
Lg. bunch of celery
8 c. sugar
2 tsp. mustard seed
3 tsp. salt
3 c. vinegar

Grind celery, mangos and onions. Pour boiling water over these ingredients and let stand for 15 minutes, then drain. Heat sugar, salt and vinegar. Bring all to a boil and then can and seal.