3 (3 oz.) pkgs. lemon Jello
1 (29 oz.) can mangos, drained
3 c. boiling liquid (mango juice plus water)
1 (8 oz.) pkg. cream cheese
Juice of 1 lime
Sour cream
Brown sugar
Grated coconut

Dissolve Jello in boiling liquid. Set aside. Put drained mangos and cream cheese into bleaander and blend until creamy. Add to Jello mixture nd stir in lime juice. Pour into ring mold, individual molds or oblong pan and chill 4 to 6 hours until set. Serve on bed of lettuce. Top with any or all of sour cream, brown sugar and coconut.