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Results 21 - 30 of 92 for mango mustard
Cut fillets in 1/2 inch ... yolks with dried mustard in a small bowl. Add ... first course, or as a salad before the entree at a dinner party.
22. PICKLE RELISH
Quarter up cucumbers and remove seeds. Cut up onions in quarters. Cut peppers in strips and remove seeds. Soak pickles, onions and peppers ...
1. Combine first 8 ingredients ... 2. Combine vinegar, mustard and soy in a small ... with 1/4 cup mango-papaya salsa. 7. Garnish with ... bowl at the table.
Tear spinach leaves into bite sized pieces. Combine in salad bowl the spinach, scallions, chicken, raisins, peanuts and apples. Combine ...
In a small bowl combine ... the chutney, the mustard and salt and pepper to ... for 16 to 18 minutes or until they are no longer pink. Serves 2.
Blend, chop or grind the vegetables and mix together. Cover with light layer of salt and let set 30 minutes. Then drain liquid. Mix ...
Saute onion in oil with ... very soft. Add mustard, curry, ginger and continue ... Mash papaya and mango and add remaining ingredients. Simmer ... like waffle batter. Enjoy.
28. PICKLED ZUCCHINI
Mix evenly by hand, put in plastic bowl or crock. Put in 1/3 cup pickling salts before you mix. Cover top with ice cubes, as soon as ice ...
Melt butter in saucepan, saute onions and garlic. Add remaining ingredients (except chicken) and saute. Dip in honey mixture and soak. Put ...
Mix tomatoes, peppers, and onions with salt. Let stand 1 hour. Drain well. Add remaining ingredients; tie spices in thin cloth. Bring to a ...
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