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Results 21 - 30 of 34 for main casseroles
21. REHEATING CHART
1 serving of meat at room temperature - microwave at medium-high (70%) for 1 1/2 to 3 minutes with the meaty portions to outside; cover ...
22. FISH CASSEROLE
Bake at 350 degrees about 30 minutes or until heated through and crumbs brown. Put in layers in casserole dish (haddock, scallops, shrimp). ...
Place cut chicken in the bottom of casserole. Layer in cooked broccoli next. Combine next 4 ingredients and pour over the broccoli. Mix ...
ADVANCE PREPARATION: Combine tomato juice, eggplant, zucchini, mushrooms, green pepper, tomato, onions, bouillon, bay leaf, garlic powder ...
Brown ground beef. Add 1 1/2 cups tomato sauce and taco seasoning mix. Line bottom of 13 x 9 x 2 inch baking dish with 2 cups of the chips. ...
Saute onion, green pepper and ... with roast or as a main dish. If main dish, more shrimp may be added. Freezes well. Better made ahead of time.
Mix all ingredients together. Place in a buttered shallow casserole. Mix 1/2 cup slivered almonds and 1 cup bread crumbs. Top the above ...
28. MAIN DISH
Brown and season chops. Grease a large casserole. Sprinkle washed rice evenly in the bottom of the casserole. Add the water and mushrooms, ...
Preheat oven to 350°F. Cut portabella mushrooms, bell peppers, and carrots into thin, long pieces and place off to the side for later. ...
Cook rice according to package ... if using as main dish. Heat soup and Cheez ... Bake at 350 degrees for 30 minutes, uncovered. Serves 4 to 6.
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