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Results 21 - 30 of 53 for magic white
1. Put Eagle Brand milk, ... tartar to egg whites and beat until almost stiff ... degrees, until top is lightly browned, about 15 minutes. Cool.
In medium sized bowl blend together sweetened condensed milk, lemon juice, lemon peel and yolks until thickened. Turn into pie shell.
Place sugar, water and corn ... Meanwhile beat egg whites until stiff, slowly add hot ... sugar, but cook syrup to harder stage and beat eggs more.
24. MAGIC LEMON PIE
In a medium-size mixing bowl ... bowl whip egg whites with cream of tartar until ... pie shell. Bake at 325 degrees for about 15 minutes. Cool.
Mix until thick. Turn into pie shell. Bake at 325 degrees for 15 minutes.
26. MAGIC MERINGUE
This meringue will NOT bead, ... mixer until egg whites are very stiff (test with ... brownness desired. Cool on wire rack, and refrigerate as usual.
Select: mild caramel or molasses ... and 1 cup white sugar. Set bag of corn ... 1/2 minutes more. Pour into very large bowl and stir until cool.
Mix together in order given above. Place in a greased ovenwear dish. In pan of hot water place your dish. Bake at 325 degrees for 45 ...
Blend ingredients together. Add: In ... all ingredients except Magic Sauce. Shape meat mixture into ... done. If necessary, spoon off excess fat.
30. MAGIC CAKE
Grease 13 x 9 x 2 inch pan. Mix cake as directed on package. Pour cake into pan. Spoon pie filling over cake, be sure to cover all. Mix ...
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