Results 21 - 30 of 31 for macaroni loaf

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Mix and bake in well buttered loaf pan or casserole. Place in ... hour. Ladle hot, slightly thickened tomato soup over each serving. Serves 6 to 8.

Combine all ingredients. Mix well. Place in greased 5x11-inch loaf pan. Bake 1 hour at 325°F.

Beat eggs, milk, lemon juice, ... mixture in greased loaf pan. Put 1 cup macaroni on top, sprinkle with cheese. ... 350 degrees for 50 minutes.

Beat eggs lightly. Add olives, ... water. Gradually add macaroni so that the water continues ... heat until cheese melts, about 1 minute longer.

When cheese melts, remove from ... (3/4 cup dry macaroni equals 2 cups cooked). Bake ... Pyrex or metal loaf pan until brown, approximately 1 hour.



Cook sausage just until brown. ... crumbs, seasonings and macaroni. Bake at 350 degrees for 40-50 minutes or until loaf is firm. Remove from oven, ... spatula and unmold immediately.

Combine all ingredients except macaroni and cheese. Press half meat ... quart casserole or loaf pan. Press meat up the ... and serve from dish.

Mix ingredients well. Add pepper and onion seasoning. Make a loaf. Bake in moderate oven for about 1 hour.

Bake at 350 degrees for 20 minutes. Cook elbow macaroni according to package directions. Drain, ... (spray) lightly, 2 loaf or 2 small 1 1/2 ... strips of Mozzarella cheese.

I use 1 (7 ounce) ... be used. Cook macaroni while preparing the balance of ... Pyrex pan. Bake at 370 degrees for 45 to 60 minutes until done.

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