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TUNA LOAF | |
3/4 c. milk 1/2 c. water 1 c. American cheese, diced 4 tbsp. butter When cheese melts, remove from heat. Mix in: 1 c. soft bread crumbs 1 sm. can tuna fish 3 tbsp. family chopped onion Mix in: Pinch pepper Pinch salt Fold in: 2 lightly beaten eggs 2 c. cooked and drained elbow macaroni (3/4 cup dry macaroni equals 2 cups cooked). Bake in a 350 degree oven in greased Pyrex or metal loaf pan until brown, approximately 1 hour. |
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