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Results 21 - 30 of 31 for low sodium low sugar
Whip in blender. Refrigerate for at least 4 hours. 3 milligrams sodium per tablespoon.
SF = Sodium Free (no salt) Cream peanut ... white and brown sugars, beating until light and ... remove and let cool completely. Yields 52 cookies.
Boil spices, sugar and vinegar. Pour over cucumbers and onions. Let stand in refrigerator 24 hours. Keeps 1 month.
Cream butter, sugar, egg beaters, water, and ... Drop by rounded teaspoons on cookie sheet. Flatten slightly. Bake 12-15 minutes at 350 degrees.
Scald milk in double boiler; remove from heat. Mix dry ingredients. Stir dry ingredients into scalded milk and return to double boiler. ...
In a microwave 2 quart ... cornstarch, bouillon and sugar; blend well. Add chicken ... Serve over hot rice. Serves 4-6. 128 calories per serving.
Scald milk in double boiler; remove from heat. Mix dry ingredients. Stir dry ingredients into scalded milk and return to double boiler. ...
Heat oven to 325 degrees. ... smooth. Beat in sugar gradually. Stir in flour thoroughly ... until a delicate light brown. Makes 4 dozen cookies.
Combine jelly, sugar, and grated oranges. Beat ... are thoroughly blended. Add remaining ingredients and blend well. Chill. Yield: 4 servings.
Boil to 220 degrees. Add 1/2 teaspoon maple extract. We like this better than purchased syrup.
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