6 c. cucumbers, thinly sliced
2 c. onions, thinly sliced
1 clove garlic, halved
1 1/2 c. sugar
1 1/2 c. vinegar
1/2 tsp. mustard seed
1/2 tsp. celery seed
1/2 tsp. ground turmeric

Boil spices, sugar and vinegar. Pour over cucumbers and onions. Let stand in refrigerator 24 hours. Keeps 1 month.