Louis Kemp - Recipes - Page 3

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Results 21 - 30 of 46 for louis kemp

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21. CRAB SALAD

Chop celery and onions. Cut crab into smaller pieces. Mix with celery, onions, mayonnaise, salt and pepper. Serve over a bed of lettuce.

22. CRAB DELIGHTS

Beat cream cheese 1 to 2 minutes with electric mixer until creamy. Blend in remaining ingredients except almonds and paprika. Spread ...

23. CRAB SALAD

Combine all ingredients with Miracle Whip salad dressing. Serve on bed of iceberg lettuce as a salad or a dip.

24. CRAB DELIGHT WITH FETTUCINI

Cook noodles and drain. Heat butter and garlic in skillet on medium until garlic is lightly browned. Add half and half, crab and pepper. ...

25. CRAB DELIGHTS FETTUCINI

Cook fettucini according to package directions, drain. Heat butter and garlic in skillet on medium until garlic is lightly browned. Add ...

26. OCEAN BISQUE

Combine all ingredients in a 2 quart saucepan. Heat on medium about 5 minutes, stirring occasionally. Sprinkle with parsley before serving. ...

27. CRAB DELIGHTS FETTUCCINE

Cook fettuccine according to directions; drain. Heat butter and garlic in skillet on medium heat until garlic is lightly browned. Add half ...

28. FESTIVE HOMESTYLE CHOWDER

Melt butter in Dutch oven on medium heat. Stir in celery and onion; cook and stir until tender. Stir in flour, thyme and pepper. Gradually ...

29. SEAFOOD SALAD

Cut seafood in half or shred. Mix with celery, mayonnaise, eggs, onion, juice and mustard. Serve on lettuce-lined plates. Makes 4 servings.

30. SEAFOOD SALAD

Shred crab flakes. Mix above ingredients with crab. Chill. Serve on bed of lettuce.

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