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CRAB SALAD | |
1 pkg. (1 1/2 lb.) Louis Kemp crabmeat 1 green pepper 1/2 c. sweet red onion 1 c. chopped celery 2 cloves minced garlic Salt and pepper Cayenne pepper to taste c. green peas (optional) Combine all ingredients with Miracle Whip salad dressing. Serve on bed of iceberg lettuce as a salad or a dip. |
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