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Results 21 - 30 of 106 for liquid pork chops
Brown chops in shortening. Remove from pan. ... Add apple juice. Cook 20 minutes. Skim off fat. Boil down juice in saucepan. Serve over chops.
Trim excess fat from chops. Cook trimmings in heavy ... sauce, onion and liquid smoke; pour over chops. Cover ... until tender, turning occasionally.
Brown chops. Arrange in bottom of ... 1 hour at 350 degrees or until meat is done. If casserole seems to be getting too dry, add potato water.
Brown chops in small amount of fat. ... chops, cover and bake at 325 degrees for 1 hour or so until tender. Do in oven at 325 degrees for 1 hour.
Cut pork in 2-inch strips. Brown pork; add liquid and simmer 40 minutes until ... Simmer 10 minutes longer. Serve over Chinese noodles or rice.
Sear pork strips in fat in skillet ... in strips. Add liquid from vegetables plus water to ... package. Cover with chop suey mixture. Garnish with 1/4 cup toasted almonds. Serves 6.
Brown chops in lard or drippings. Spread ... Drain mushrooms, reserving liquid and spread mushrooms over rice. ... any excess liquid evaporates.
Brown chops slowly in hot oil. Season ... Worcestershire, onion salt and liquid smoke. Pour over chops. Cover and cook slow in oven 1 hour. Serves 12.
In heavy skillet, brown chops in small amount hot shortening. ... onion salt, and liquid smoke. Pour over chops. Cover ... turning occasionally. Serves 6.
30. BAKED CHOP SUEY
Add: Bake covered at 325 degrees for 2 to 2 1/2 hours. Add more liquid (water or broth) if necessary. Good grade of beef can be used.
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