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Results 21 - 30 of 95 for linguine white clam sauce
1. To make sauce, heat butter and oil; ... Simmer. 2. Cook linguine al dente. Drain. 3. Add clams to sauce; simmer 1 to ... cheese. Serves 6 to 8.
Cook linguine as directed. Heat oil and garlic. Stir in clam juice and parsley. Cook and ... minutes. Then toss sauce with hot linguine. If you like clams, its great.
Heat oil in skillet and ... garlic until golden. Add clams, wine and seasonings, and simmer 5 minutes. Pour sauce over cooked and drained linguine.
In a large saucepan, saute ... smooth rue. Add clam juice. Add remaining parsley, thyme, ... seasonings. Serve over linguine or thin spaghetti.
1. Cook linguine according to package directions, omitting ... stirring constantly. Drain clams, rinse well and drain ... the parsley and serve.
Saute onions until clear in oil. Add salt, garlic, parsley, clam juice only, (save clams until ... In meantime, cook linguine al dente. When pasta is done, add clams to sauce, heat through and add pasta, toss and serve.
Saute garlic in olive oil. ... Add all seasonings, clams juice and rinse cans with ... 30 minutes. Serve over linguine. Cook pasta as directed.
Heat olive oil in a ... minutes. Combine reserved clam liquid and enough bottled clam ... for 10 minutes. Sauce may be prepared ahead to ... drop in the linguine. Cook until tender, but ... fresh clams are unavailable.
Heat butter and olive oil. ... and pepper, and clam juice drained from clams. Simmer ... keep hot. Boil linguine and drain. Return to pan ... 1/2 of the sauce to linguine. Toss again. Serve ... water to thicken. Serve.
In saucepan melt butter, add ... in flour. Add clam juice while stirring. Add the ... through. Serve over linguine or spaghetti. I use 1 pound of linguine.
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