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Results 21 - 30 of 147 for leg vegetables
Wash frog legs in cold water, drain. Put ... egg and roll in cracker crumbs. Deep fry at 365 degrees for 7 to 8 minutes or until golden brown.
Have meat (pork or turkey) ... meat. Add frozen vegetables, undrained pineapple, and water ... over chow mein noodles. Serves 5 or 6 servings.
Put the chicken broth and ... add the chicken legs and thighs to cold liquid, ... heat. Sprinkle with black pepper and serve. 6 to 8 servings.
24. TERIYAKI CHICKEN
Combine all ingredients except chicken and mix well. Place chicken in dish and pour marinate over. Cover and refrigerate 6 hours or ...
Place oil and butter in a shallow cooking pan (a jelly roll pan is perfect) and put in a preheated 375 degree oven to melt. Set aside. In a ...
Place turkey legs in a roasting pan. Combine ... foil. Bake, basting frequently, for 1 hour longer or until meat is tender. Yield: 4 servings.
27. FROG LEGS
Gently split frog legs apart and wash under cold ... Remove when golden brown and drain on paper towels. Serve hot with tartar sauce or lemon.
Place chicken in bowl and cover with milk. Let soak at least 15 minutes or longer. Combine crumbs, cheese, parsley, and pepper. One by one, ...
29. FRIED FROG LEGS
Soak frog legs in cold, salt water for ... to 5 minutes, depending on size of legs. Turn legs frequently. Drain on paper towels and serve hot.
Place the oil and butter in a shallow cooking pan (a jelly roll pan is perfect) and put in a preheated 375 degree oven to melt. Set aside. ...
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