| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 38 for leftover spaghetti sauce
Cook spaghetti according to package directions. Drain ... 35 to 40 minutes at 350 degrees or until mixture bubbles around the edges. Serves 6.
Put leftover spaghetti and meat sauce in dish, blend soup in ... Sliced mushrooms will be complimentary. Optional: green pepper sand pepperoni.
23. SPAGHETTI PIZZA
Cook noodles as package instructs. Drain. Add beat egg and milk well. Spray a pizza pan with cooking spray and spread noodle mixture, ...
24. BASIC SAUCE
Saute garlic and onion in ... brown onions. Add sauce and oregano. Taste, adjust seasonings.. ... tender. Serve with spaghetti and cheese. Makes 1 quart. ... Makes 1 1/2 pints.
Or use 1/2 cup canned ... combine tomatoes with spaghetti sauce mix, gravy, onion, salt, pepper ... pour veal mixture over rice. Makes 6 servings.
26. STUFFED SHELLS
Combine meat, mushrooms, garlic, parsley, ... cheese, cover with sauce, then remainder of cheese. ... degrees for 30 minutes or until bubbly hot.
27. BAGEL TREATS
Spread sauce over bagels. Sprinkle cheese on ... until cheese is melted, approximately 5 minutes at 350 degrees, toaster oven or 450 degree oven.
28. PIZZA MUFFINS
1. Toast divided muffins. 2. Put sauce on muffins and place on ... cheese. 4. Broil 3-4 minutes until cheese is melted. Hay Creek Pioneers Red Wing
Prepare macaroni and cheese. Layer ... dish. Top with spaghetti sauce. Place more cheese on top. Heat in 350 degree oven for about 30 minutes.
30. SPAGHETTI OMELET
Cut up spaghetti, add eggs, salt, pepper, ... mixture and cook slowly but thoroughly on both sides. Cook about 15 minutes on each side. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables