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Results 21 - 30 of 154 for leftover pork
Dice leftover meat and place in saucepan. ... remaining cheese and bake at 350 degrees for 25 to 30 minutes. Serve with sour cream and/or avocado dip.
Grind leftover pork roast with meat grinder or ... 40 minutes at 350 degrees. Great for using leftover pork roast; not as good with beef roast.
23. MEAT BARBECUE
Mix together all ingredients except meat in a skillet. Simmer over medium low heat for 5 to 10 minutes until mixture has cooked down a ...
24. FRENCH MEAT PIE
Simmer beef and pork in large frypan. Peel onion ... Cover top with crust. Bake at 425°F for 30 minutes or until crust is browned. Serves 6-8.
25. RICE CASSEROLE
Simmer celery and onion in butter until tender. Add soup, water and rice, mix well. Cook over moderate heat for 15 minutes. Stir in meat. ...
26. BOATERS OMELETTE
If using bacon or sausage, ... fat. If using leftover meat (grilled steak, pork chops, or ham from the ... center comes out clean. Yield 8 servings.
27. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to ...
28. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to ...
29. RISOTTO
Saute rice and garlic in oil until rice is light brown. Add bouillon, meat, wine and onions. Cover and simmer over low heat for 30 minutes. ...
Cook beans according to package directions, cooking with piece of meat or bacon grease. Cook with quite a bit of water. When beans are ...
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