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Results 21 - 30 of 78 for layered butterscotch dessert
Mix flour, butter and nuts; spread in greased 8"x8" dish. Bake at 350 degrees for 15 minutes; cool. Mix together cream cheese, sugar and ...
Mix first three ingredients together. ... vanilla and milk. Let stand 5 minutes. Spread on top of other layer. Top with Cool Whip. Refrigerate.
Mix and press into 9 ... pour over 1st layer. Mix and pour over ... with nuts. Lemon pudding may also be used, add 1 tablespoon ground lemon peel.
Mix and pat into a ... Spread over cheese layer. Top with Cool Whip. ... pecans. Must be refrigerated. (You can use any kind of Jello pudding.)
Prepare each layer separately. This is a four layer dessert. Blend and mix together ... Place in refrigerator overnight and slice into squares.
Mix and smooth in bottom ... cool. Mix and spread on the crust. Beat until smooth. Spread over second layer and spread remaining Cool Whip on top.
Mix above and pat in ... above ingredients and spread over the cooled 1st layer. Spread the remaining Cool Whip over the 3rd layer. Serves 20.
Mix together until crumbly, pat ... Add to first layer. Mix butterscotch pudding mix with 3 cups ... sheet in oven before adding to 4th layer.)
Melt. Beat spread on first layer. Beat and spread on second layer. Spread rest of Cool Whip over third layer. Sprinkle with chopped nuts. Very good!
Mix together and press into ... on top of 2nd layer. Or layer 3 may be 2 cans of cherry pie filling. After pudding firms, cover with Cool Whip
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