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Results 21 - 30 of 125 for lard icing
Set aside first 2 ingredients ... to 25 minutes. Ice while hot. Bring to a ... powdered sugar and vanilla. Mix well and pour over hot cake. Cool.
22. ENGLISH PASTIES
Great way to use up ... salt. Cut in lard until crumbly. Add water gradually ... baking sheet, don't crowd, at 450°F for 45 minutes until browned.
23. JAM TARTS
Combine first four ingredients to make pastry. Roll thin as possible, but not too thin so jam won't pop through. Use biscuit cutter to cut ...
24. FLAKY PASTRY
Sift flour and salt, cut in chilled lard with knives or dough blender ... dough with lard, fold over, spread with lard again, fold and roll out.
25. CORNISH PASTIES
PASTRY: Mix flour and salt ... in butter and lard until mixture resembles coarse crumbs. Stir in 6 tablespoons ice water until dough gathers easily ... on a wire rack.
Cream sugar and shortening in ... cake tests done. Icing Directions: In a saucepan, combine ... slightly. Add powdered sugar and beat until smooth.
Fry and drain bacon; crumble over pastry bottom. Sprinkle cheese and ham over bacon. Blend remaining items and pour over bacon, ham, and ...
Boil for 5 minutes. Set aside. Add this to the raisins, then add 3/4 cup sour cream. Cook until thickened, then add 3 slightly beaten egg ...
Mix first 3 ingredients. Beat egg, water and vinegar together. Add flour mixture. Knead 20 times and chill. Roll for 2 crusts. This can ...
Add soda and ginger to the first cup of flour and add flour 1 cup at a time. This dough can be rolled out and cut or shaped into balls and ...
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