Results 21 - 30 of 56 for lady chocolate cake

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Melt chocolate in double boiler, add sugar ... form pan with lady fingers on bottom and sides. ... refrigerate overnight. Top with whipped cream.

Split lady fingers and line them up ... remaining batter into the pan. Top the cake with slivered almonds and refrigerate. Make one day before serving.

In top of double boiler over simmering water, melt chocolate bits with water and salt. ... springform pan with lady finger halves, filling where necessary ... several hours or overnight.

Melt chocolate in top of double boiler. ... not necessary.) Arrange lady fingers on bottom and sides ... prepared several days ahead. Serves 12.

Place lady fingers into a springform pan. ... and fold into chocolate mixture, then fold in egg ... serving, put whip cream on top. Keep refrigerated.



Place sweet chocolate, chocolate bits, water and ... a layer of lady fingers in a 9 x ... refrigerator and it will keep for a week or more. Bucyrus #3

Soften chocolate chips. Put egg yolks in ... springform pan with lady fingers. Layer mixture and remaining ... Decorate with cherries and chill.

Combine candy bars and 1/2 ... minutes. (Test the cake with wooden pick after 1 ... with the fat lady's chocolate frosting. Cook sugar, milk and ... Spread over cooled cake.

1. Melt chocolate. 2. Whip cream - ... form pan with lady fingers; reserve some for middle. ... Refrigerate overnight or freeze and use whenever.

Beat Ricotta until smooth, add ... cocoa. Blend in chocolate bits, lemon and orange rind ... form pan with lady fingers. Place 1/2 of mixture ... remaining mixture. Refrigerate overnight.

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