2 big bars of Hershey Special Dark Chocolate
6 tbsp. water
6 tbsp. sugar
6 eggs
3 pkg. lady fingers
12 oz. Cool Whip

Place lady fingers into a springform pan. Put lady fingers around the sides and bottom of pan. Melt candy bars. When melted, add 6 tablespoons of water, 6 tablespoons sugar. Stir until smooth.

Separate the yolks from the egg whites. Beat whites on low speed until stiff. Set aside. Beat egg yolks and fold into chocolate mixture, then fold in egg whites. Make layers: chocolate mixture, lady fingers, chocolate - then an hour before serving, put whip cream on top. Keep refrigerated.