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Results 21 - 30 of 32 for kikkoman teriyaki marinade
Discard floppy part of wing. ... 4 ounces of marinade with enough brown sugar until ... until done, watching closely because they burn easily.
22. TURKEY KABOBS
Skin and bone turkey; cut ... 1/4 cup lite teriyaki sauce. Press air out of ... inch pieces. Discarding marinade, remove turkey and thread ... 6 to 8 servings.
23. FLANK STEAK
Mix well, place flank steak in flat dish and pour over. Refrigerate 3 hours, turning occasionally. Cook on grill 7 minutes each side for ...
Combine ingredients and marinate meat ... if using beef. Grill and brush remaining marinade over meat as it cooks. Slice steak into thin strips.
Cut spareribs up in chunks. Boil for 20 minutes and drain. Put in covered casserole dish and bake for 1 1/2 hours at 350 degrees.
Marinade 1 hour or overnight. Don't salt meat. Use on steak, boned chicken or fish.
Mix all ingredients. Chicken can be marinated in this up to 48 hours before grilling.
28. HERBED POTATOES
Boil potatoes until medium soft. ... seasoning, salt, pepper, marinade and white wine. Turn potatoes ... occasionally until potatoes are golden brown.
Salt and pepper to taste ... Remove meat from marinade (reserve) and put 5 or ... platter in a bed of rice. Great with spinach salad. Serves 6 to 8.
30. SHISH KA BOB
Marinade: Drain pineapple chunks, set ... To juice add teriyaki sauce and crushed garlic. Cut ... until done while cooking brush with marinade.
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