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Results 21 - 30 of 498 for jiffy corn muffin mix
21. CORN SOUFFLE
Mix. Bake at 350°F for 20 to 30 minutes in a 9 x 13-inch pan.
22. CORN SOUFFLE
Mix all ingredients together (muffin mix last) in large mixing bowl. Mix well. Pour mixture in souffle dish. Bake at 350°F for 55 minutes.
Preheat oven to 300°F. Combine all ingredients. Mix thoroughly. Pour into greased casserole dish. Bake at 300°F for 1 hour 40 minutes.
Preheat oven to 400°F Grease muffin pan (or use paper lined ... add to dry mix. Let batter rest 5 ... muffins from crumbling and adds a nice tang!
Preheat oven to 350°F. Melt butter in a 9x13-inch pan. Mix all other ingredients together and ... just long enough to melt cheese. . Richardson
Preheat oven to 350°F. Melt ... of casserole dish. Mix all remaining ingredients together. Simple ... of dairy sour cream per serving. Enjoy!
Preheat oven to 350°F. Mix all ingredients in a 2-quart ... minutes. If too soupy, bake for another 5 minutes. Casserole will firm up as it cools.
28. CORN PUDDING
Mix corns, sour cream, butter and ... Fold in corn muffin mix (don't beat). Pour into a greased 9"x13" ... at 350 degrees for 50 to 55 minutes.
29. SCALLOPED CORN
Mix butter, eggs and whole kernel corn. Add cream style corn, sour cream and corn muffin mix. Mix together and pour ... minutes or longer until set.
30. CORN FRITTERS
Empty can of corn in large mixing bowl. Rinse ... milk. Add egg; mix well. Add box of corn muffin mix; blend. Spoon into hot ... a good size fritter.
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